Kit Kat Cake | No-Bake Recipe (2023)

Our No-Bake Kit Kat Cake is a treat that goes all out and then some! This delightful confection combines dozens of Kit Kat bars, M&M’s, chocolate, and butterscotch for a treat that goes for broke and delivers the goods!

We’ve taken everyone’s go-to no bake recipe, scotcheroos, an turned them into a cake! Better yet, we’ve covered this no-bake cake in Kit Kats and M&M’s.

No Bake Kit Kat Cake Recipe

Ingredients

  • 9 (10″) wooden or bamboo skewers
  • 2 cups milk chocolate chips
  • 2 cups butterscotch chips
  • 9 large gumballs
  • 9″ round pan
  • 13″ round platter or plate
  • 8″ or 9″ square pan
  • Approximately 48 snack-size Kit Kat bars
  • 12 cups Special K cereal
  • 1 (42 oz.) bag M&M’s
  • 3 cups peanut butter
  • 2 cups light corn syrup
  • 2 cups sugar

Directions

Press the pointed end of each skewer into a gumball. Line round and square pans wax paper. Pour 12 cups Special K cereal into a large bowl.

Kit Kat Cake | No-Bake Recipe (1)

In a large saucepan over medium heat, combine 3 cups peanut butter, 2 cups sugar, and 2 cups light corn syrup.

Kit Kat Cake | No-Bake Recipe (2)

Cook until the sugar is dissolved, stirring occasionally.

Kit Kat Cake | No-Bake Recipe (3)

In a large mixing bowl, pour the mixture over the cereal and stir until well combined.

Kit Kat Cake | No-Bake Recipe (4)

Spread cereal mixture evenly in the prepared pans and press firmly.

Kit Kat Cake | No-Bake Recipe (5)

Using the wax paper, remove cereal mixture from the 9″ round pan. Center the cereal disk upside down to form the bottom layer. Peel off wax paper and discard.

Kit Kat Cake | No-Bake Recipe (6)

Using the wax paper, remove cereal mixture from the square pan. Place the cereal square upside down on a cutting board. Peel off the wax paper and discard. To make a classic tiered cake look, draw and cut out 1 6″ and 1 3″ circle on parchment paper and discard.

(Video) Kitkat-Kuchen, der auf der Zunge zergeht! Einfach und sehr lecker!

Kit Kat Cake | No-Bake Recipe (7)

Fit patterns on the cereal square and use a sharp knife to cut around each circle. Try the Rada Super Parer, a razor-sharp knife that will effortlessly cut through the cereal layers.

Note: We made round layers for a classic tiered cake look, but don’t be afraid to have some fun with your cake’s shape and size!

Kit Kat Cake | No-Bake Recipe (8)

In a microwave safe bowl, combine 2 cups chocolate chips and 2 cups butterscotch chips and meltin microwave. Stir until smooth.

Kit Kat Cake | No-Bake Recipe (9)

Spread an even layer of chip mixture across the top of the 9″ layer.

Kit Kat Cake | No-Bake Recipe (10)

Place the 6″ layer directly on top of the 9″ inch layer and cover it evenly with chip mixture. Then place the 3″ inch layer on top of the 6″ layer and coat evenly with chip mixture.

Kit Kat Cake | No-Bake Recipe (11)

Immediately place the Kit Kats around the side of the top layer until covered. Press to secure the Kit Kat to chocolate mixture. If necessary, add an extra dab of the chip mixture on the sides of the cereal layer and press the Kit Kats firmly to secure. Wait at least 1 hour before filling the cake with M&M’s.

Kit Kat Cake | No-Bake Recipe (12)

Pour the 42 oz. bag of M&M’s over each cereal layer.

Get creative by customizing your cake for any holiday or season by swapping out standard M&M’s for seasonal colors or flavors. Fresh fruit would also make for a delicious and colorful cake!

Kit Kat Cake | No-Bake Recipe (13)

Continue adding M&M’s until you reach the top of the Kit Kats.

Kit Kat Cake | No-Bake Recipe (14)

(Video) No Bake KitKat Cheesecake! Recipe tutorial #shorts

For extra flair, press the blunt end of each gumball skewer into the top layer, varying heights as described.

Kit Kat Cake | No-Bake Recipe (15)

Serve and enjoy!

Kit Kat Cake | No-Bake Recipe (16)

Customize your cake for any holiday or season by swapping out the M&M’s for seasonal colors. Add a coordinating bow and you’re good to go! This Kit Kat Cake is sure to be a hit at your next birthday party or holiday get-together. Delish!

No Bake Kit Kat Cake

Our No-Bake Kit Kat Cake is a treat that goes all out and then some! This delightful confection combines dozens of Kit Kat bars, M&M’s, chocolate, and butterscotch for a treat that goes for broke and delivers the goods! We’ve taken everyone’s go-to no bake recipe, scotcheroos, an turned them into a cake! Better yet, we’ve covered this no-bake cake in Kit Kats and M&M’s.

Ingredients

  • 9 10″ wooden or bamboo skewers
  • 2 cups milk chocolate chips
  • 2 cups butterscotch chips
  • 9 large gumballs
  • Approximately 48 snack-size Kit Kat bars
  • 12 cups Special K cereal
  • 1 42 oz. bag M&M’s
  • 3 cups peanut butter
  • 2 cups light corn syrup
  • 2 cups sugar

Instructions

  • Press the pointed end of each skewer into a gumball.

  • Line a 9" and 13" round pan and a 8" or 9"square pan with wax paper.

    (Video) Fancy Kitkat Cake Decorating Recipes You'll Love | So Tasty Cake | Best Fondant Cake Ideas

  • Pour 12 cups Special K cereal into a large bowl. In a large saucepan over medium heat, combine 3 cups peanut butter, 2 cups sugar, and 2 cups light corn syrup.

  • Cook until the sugar is dissolved, stirring occasionally.

  • Pour the peanut butter mixture over the cereal and stir until well combined.

  • Spread cereal mixture evenly in the prepared pans and press firmly.

  • Using the wax paper, remove cereal mixture from the square pan. Place the cereal square upside down on a cutting board. Peel off the wax paper and discard. To make a classic tiered cake look, draw and cut out 1 6″ and 1 3″ circle on parchment paper and discard.

  • Fit patterns on the cereal square and use a sharp knife to cut around each circle.

  • Note: We made round layers for a classic tiered cake look, but don’t be afraid to have some fun with your cake’s shape and size!

  • In a microwave safe bowl, combine 2 cups chocolate chips and 2 cups butterscotch chips and melt in microwave. Stir until smooth.

  • Spread an even layer of chip mixture across the top of the 9″ layer.

  • Place the 6″ layer directly on top of the 9″ inch layer and cover it evenly with chip mixture. Then place the 3″ inch layer on top of the 6″ layer and coat evenly with chip mixture.

  • Immediately place the Kit Kats around the side of the top layer until covered. Press to secure the Kit Kat to chocolate mixture. If necessary, add an extra dab of the chip mixture on the sides of the cereal layer and press the Kit Kats firmly to secure. Wait at least 1 hour before filling the cake with M&M’s.

  • Pour the 42 oz. bag of M&M’s over each cereal layer.

  • Get creative by customizing your cake for any holiday or season by swapping out standard M&M’s for seasonal colors or flavors. Fresh fruit would also make for a delicious and colorful cake!

  • Continue adding M&M’s until you reach the top of the Kit Kats.

  • For extra flair, press the blunt end of each gumball skewer into the top layer, varying heights as described.

  • Serve and enjoy!

Notes

Customize your cake for any holiday or season by swapping out the M&M’s for seasonal colors. Add a coordinating bow and you’re good to go! This Kit Kat Cake is sure to be a hit at your next birthday party or holiday get-together. Delish!

(Video) Best Fondant OREO & KITKAT Cake Decorating Tricks | DIY Chocolate Cake Recipes

A Parer That’s Not Just Great, It’s Super!

Kit Kat Cake | No-Bake Recipe (18)

The Rada Super Parer is a knife that you’ll find yourself using in preparation of nearly any recipe! This long paring knife is the largest parer we produce, with a lengthy blade that makes it especially versatile. Use this when preparing a Kit Kat cake, with fruits and vegetables, cutting up a chicken, and more! Like all Rada products, it’s 100% made in the USA, and comes with a Lifetime Guarantee!

Click here to have a Super Parer delivered directly to your door!

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Kit Kat Cake | No-Bake Recipe (19)
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No Bake Candy Bar Cake Video Recipe

Pinthe KitKat collage!

Share this collage with your friends on Pinterest.

Kit Kat Cake | No-Bake Recipe (22)
Start Video Transcript

Hi, Kristy in the Rada kitchen, and today I’m making a Whole Kit and Caboodle Candy Cake. It all stacks up to fun. It’s Scotcheroos, Kit Kat Bars, and M&M’s.

First you want to get your pans prepared. You’ll need a 9 inch round pan lined with wax paper. Then you’ll need a 8 or 9 inch square pan, also with wax paper. So have those prepared and ready to go. Grab a large saucepan and go over to the stove.

So, over medium heat we’re going to combine 2 cups of sugar, 3 cups of peanut butter, 2 cups of corn syrup, and we’re going to heat this until the sugar dissolves into the peanut butter and corn syrup. Now the sugar and the peanut butter is melted together. You’ll need 12 cups of Special K cereal. You can put it in a large bowl because you’re going to have to stir it all in. Use half of the cereal mixture first. Just pour this over that. I’m going to stir it. Once you add the peanut butter sugar mixture to the cereal. I like to take a piece of wax paper and really pack it in there. Really press it firm. This is the base of your cake.

So here I have a 13 inch base plate and we’re going to pull that 9 inch round one out so you can flip it on there. You want to set the base aside. Now with this square pan we’re going to put it on a cutting board and remove the wax paper. What I did was parchment paper I cut out a 6 inch circle and a 3 inch circle. So with the knife I’m going to use that as a pattern. You might want to make sure that fits, just going to flatten this out so I can get both my circles on there. This is going to be the next 2 layers. With a knife, the Rada Super Parer, we’re just going to cut around that 6 inch circle. If you have to you can push that together. Make sure you really mold it together. Then cut out your 3 inch circle.

So we’re going to set those circles aside and we’re going to make our edible glue. That’s going to be 2 cups of milk chocolate chips and 2 cups of butterscotch chips. We’re going to melt these in the microwave until it’s smooth. It took about a minute and a half to melt these chips, it’s nice and smooth. What we’re going to do is use this to frost that first layer, the layer that you have on your base. This is the Rada Spreader. Once you have that spread, we’re going to place our center, this 6 inch one, frost that, and then we’ll put our center 3 inch one. You might want to let that cool so you have a stable base.

Starting at the top, we’re going to put our chocolate on the side. You need 42 of these snack-size Kit Kat bars. We’re just going to set those on there. You might have to hold them to steady them. When the chocolate cools they will be glued in place. You do the same thing on the second layer. If the chocolate gets messy in there that’s fine because we’re going to fill those up with M&M’s.

Now you have your second layer done. Your last layer can do the same thing. So now we have our layers made and we’re going to fill those layers with a 42 ounce bag of M&M’s. It doesn’t hurt to make the cake the night before you fill it because if the chocolate isn’t set it might not hold the Kit Kats very well.

(Video) சமைக்க தெரியாதவர்கள் கூட இந்த கேக்கை குக்கரில் எளிதாக செய்யலாம்👌| KitKat Cake in Tamil | easy cake

So no we have all our M&M’s in a little decorative feature. What I like to do is take a gumball and a skewer and push that gumball through the pointed side of the skewer and I like to stick those in the top.

How cute is that? You Whole Kit and Caboodle Cake is ready to serve. It’ll impress your friends and family. You could put birthday candles in the middle if you wanted, it’s a neat layered cake idea!

End of Video Transcript

FAQs

How many Kit Kats does it take to go around a cake? ›

Place the Kit Kat Bars side by side, all the way around the cake. I used about 11 Kit Kat bars or 42 sections.

How do you unmold a no bake cheesecake? ›

Run a knife dipped in hot water along the edge of the cheesecake to loosen it from the sides of the pan. Re-dip the knife as necessary to prevent the knife from dragging at the cake. After loosening the cake, pop open the latch on the pan and lift away the sides.

How do you melt Kit Kat bars? ›

I usually just do it in the microwave on bursts of 25 or 30 seconds, stir, 25 to 30 seconds, stir, etc. until the chocolate melts. But you can certainly do it on the stovetop with the double boiler method too if you like. Just take a sauce pot, put about an inch of water in it and turn it on medium heat.

Is a Kit Kat Chunky a biscuit or chocolate bar? ›

A delicious chocolate bar, comprising a crispy wafer biscuit covered with a tasty layer of milk chocolate. A great treat when you're enjoying a break, a Kit Kat with a bit more bite. No artificial colours, flavours or preservatives. Suitable for vegetarians.

What is bomb cake? ›

DESCRIPTION:- Add a little adventure to your party with this exclusive trending bomb blast cake for birthdays, anniversaries, and other special occasions. This unique trending cake 2021 is assembled as a decadent chocolate truffle cake placed inside a bomb-shaped plastic shell that is held together by a cracker stick.

What's the in between stuff in a Kit Kat? ›

"To clarify, the 'chocolayer' — the filling between the wafer of a Kit Kat — is made from cocoa liquor, sugar and a small amount of re-worked Kit Kat," a Nestlé U.K. spokesperson confirmed, adding, "Please note, re-worked Kit Kat is product which cannot be sold."

Do you remove cheesecake from springform pan before chilling? ›

Do not attempt to remove your cheesecake from the pan until it has chilled overnight, at least 12 hours. This will ensure that it is firm enough to avoid breakage. 9. To remove the cheesecake from the springform pan bottom, make sure the cake has been chilled in the refrigerator overnight.

How do you transfer a no bake cheesecake to a springform pan? ›

Make sure your cheesecake is chilled overnight so that it's very firm. Remove the band from the pan; take a large knife or metal spatula and carefully run it under the bottom of the cheesecake to loosen it. Then use two or three large pancake turners to carefully lift the cake over to the platter.

Do you grease a springform pan for cheesecake? ›

Generally, you do not grease the sides of the springform pan. The delicate batter rises higher if it can cling to ungreased sides of the pan. However, some recipes direct that you need to lightly grease the side of the springform pan. Be sure to follow those specific directions.

What is the crunch in a Kit Kat? ›

inside each bar is a shareable treat with 10 rows of irresistible, rich and crunchy hazelnut pieces on a classically crisp KITKAT wafer, enrobed in a smooth milk chocolatey coating.

Can I melt Kitkat chocolate? ›

Chocolate can be melted easily in the microwave too. Place in microwave for 30 second bursts, stirring in between till completely melted.

Can you freeze Kit Kats? ›

A: As long as they haven't been exposed to heat. If they slightly melt by being exposed to a heat source, when you freeze them they gain a whitish coloring and look unappetizing.

Why does Japan have so many Kit Kat flavors? ›

The business model was created to solve a problem the company found in Japanese convenience stores, which frequently rotated items and flavors off of shelves. By producing smaller runs of flavors, the company was better able to control its production costs.

Why is a Kit Kat called a Kit Kat? ›

Most popular Kit Kat bars have 1, 2, and 4 fingers in them. The name Kit Kat came from the Kit Kat club which was named after Christopher Catling who used to hold a literary and political club in his pie shop in London in 17th century.

When did Kit Kat stop using foil? ›

In 2001 this was changed to flow wrap plastic. Foil and paper wrapping is still used for Kit Kats sold as part of a multipack.

What is a pull up cake? ›

The current obsession of netizens and bakers is Pull Me Up Cake. Pull Me Up cake is also famous by the name of Tsunami cake. The pulling of the sheet and chocolate falling upon the cake in slow motion makes the watchers dig into it instantly.

What is a barn cake? ›

A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm. Barm cake. Barm cake with melted butter and black pudding.

What is a smash cake for a baby? ›

What is a smash cake? In case you're unfamiliar, a smash cake is basically a tiny cake meant to be relished by your kiddo on her first birthday. And since 1-year-olds are pretty much lawless, that means she'll likely dig in by using her fingers, or “smashing” her face into it the second it's placed in front of her.

Why are Kit Kats better than Twix? ›

KitKat beats Twix: They're similar in calories and sugar (and both include PGPR), but Twix's ingredient list is surprisingly long. Even more surprising? Twix is marketed as a biscuit topped with caramel and chocolate, but there's no caramel on the ingredient list.

Which is better Twix or KitKat? ›

Parameters of Comparison

Twix offers a wider choice of flavours than KitKat. KitKat offers fewer flavours than the Twix bars. The ingredient list of Twix is longer than that for Kitkat. The ingredient list for KitKat is shorter than that for Twix.

Why does my KitKat have no wafer? ›

"Occasionally, our manufacturing equipment will experience a momentary malfunction that results in some KIT KAT bars to make their way through without a wafer." We are sorry if you experienced a missing wafer in KITKAT. We want to help reunite you with a light, crispy wafer!

What happens if you put a warm cheesecake in the fridge? ›

You cannot put warm cheesecake in the fridge. This will allow condensation to form, negatively affecting your cheesecake, making it soggy and lacking flavor. You also risk warming the temperature of your fridge, which could impact your ingredients.

Can you line a springform pan with parchment paper? ›

Some recipes instruct you to grease and flour your springform pan. For extra non-stick insurance, you can also line the bottom with a round of parchment paper (not waxed paper).

How can you tell if a cheesecake is done? ›

The secret to testing a cheesecake for doneness: Jiggle it. Define jiggle, you say? Gently shake the cheesecake (wearing oven mitts, of course). If the cheesecake looks nearly set and only a small circle in the center jiggles slightly, it's done.

How do you remove a cheesecake from a non springform pan? ›

If you would like to remove the cheesecake from the pan, be sure to line the base and sides with parchment paper first. You could also bake the cheesecake in an aluminum foil pan and cut it away to reveal the cake.

How do you prepare a cheesecake for a springform pan? ›

HOW TO PREPARE A SPRINGFORM PAN to make a cheesecake

When should I release my springform pan? ›

Keep the cake in its pan and let it cool on a rack for the time the recipe specifies - usually 15-20 minutes - before attempting to remove it. Try not to let it cool completely before removing it. Most cakes are best unmolded from their pan while they are still warm, otherwise they tend to stick.

How do I stop my cheesecake from sticking to the bottom? ›

Melted butter is great for greasing the pan, but you can rub it with a cold nub of butter or even spray it with cooking spray. Some springform pans have a nonstick coating, but take this extra step just to be safe.

Will cake batter leak in a springform pan? ›

Can you bake a cake in a springform pan? We don't suggest using cake batter in a springform pan. Since the bottom and sides of the pan do not have a strong seal, there's a chance your batter can leak out and all over your oven.

How far ahead should you make cheesecake? ›

Best of all, cheesecakes can be made in advance, meaning there's one less thing to do on the day you're entertaining. Cheesecakes can be covered and refrigerated for up to 3 days. For even more convenience, bake a cheesecake weeks in advance and freeze it!

Are KitKat bars healthy? ›

Short answer. Kit Kat is a very popular chocolate covered wafer candy that is high in fat, calories and carbohydrates in the form of sugar. Health challenges can occur with regular long-term ingestion. However, eating a Kit Kat once in a while will most likely not cause any major health issues.

Why do Kit Kats taste different? ›

So it's no wonder that Kit Kats are slightly, subtly different, depending on where you buy yours. In Britain, Nestlé uses milk crumb, a sweetened, dehydrated milk product, to make the bars. In the United States, Hershey uses non-fat milk and milk fat while in Japan, the factories work with whole-milk powder.

Are Canadian Kit Kats different? ›

KitKat in Canada is made by Nestle who sell the bar everywhere but the United States. ... The Canadian bar is much darker and has a richer, less waxy flavour. The U.S. version is slightly crispier, but this is not enough to overcome the chalky Hershey's milk chocolate flavour that I've now come to despise in adulthood.

Which chocolate will not melt? ›

White chocolate has the lowest burning point out of milk, white and dark chocolate, at 110 degrees Fahrenheit. What is this? If heated to a higher temperature, the white chocolate will not melt, but clump up and turn dry and muddy.

What temperature does KitKat melt? ›

The maker of the KitKat and Cailler brands says it has developed chocolate that main tains its shape up to 40 degrees, and this could hit shelves within three years. Hershey says it can start selling prod ucts that melt at 37.8 degrees and have the texture of classic chocolate within two years.

Can I melt chocolate in the wrapper? ›

The hack is simple - you simply get a saucepan and fill it with water (it can be boiling water from the kettle or you can wait for it to boil), Then you simply add the chocolate bar, in the wrapper, to the boiling water. It's that easy and your chocolate will be perfectly melted after a few minutes in the water.

Do Kit Kats expire? ›

It's perfectly fine. A week or two out of date, you won't notice any difference. A month out of date the wafer won't be as crispy. A couple of months out of date it won't be at it's best but it won't kill you.

Is it OK to put KitKat in the fridge? ›

DON'T REFRIGERATE!

Chocolate easily absorbs odors of whatever's in the refrigerator (Roquefort cheese, lamb curry — you get the idea).

Are Kit Kats better cold? ›

Kit Kat is one of my favorite candy bars because of its simplicity, and, at room temperature, it's just about perfect. Frozen: Unfortunately, the ingredients feel more isolated in frozen form, and the brittleness of the wafer when it is so cold makes it feel altogether less substantial, like there's nothing to it.

What are the dimensions of a 4 finger Kit Kat bar? ›

The traditional bar has four fingers which each measure approximately 1 centimetre (0.4 in) by 9 centimetres (3.5 in).

How do you cut a Kit Kat cake? ›

How To Make A KitKat Border Loaded Cake- Rosie's Dessert Spot

How do you cut a Kit Kat? ›

How to Cut a Kit-Kat Bar - YouTube

What is the width of a Kitkat? ›

The traditional bar has four fingers which each measure approximately 1cm (0.4 in) by 9cm (3.5 in).

Why does Japan have so many Kit Kat flavors? ›

The business model was created to solve a problem the company found in Japanese convenience stores, which frequently rotated items and flavors off of shelves. By producing smaller runs of flavors, the company was better able to control its production costs.

Why is a Kit Kat called a Kit Kat? ›

Most popular Kit Kat bars have 1, 2, and 4 fingers in them. The name Kit Kat came from the Kit Kat club which was named after Christopher Catling who used to hold a literary and political club in his pie shop in London in 17th century.

When did they stop making weekend chocolates? ›

The name was changed to Toffo in 1975 and the last Toffo rolled off the production line in 2008. 5 - Weekend – Mackintosh's Weekend assortments were a popular treat during the 60s, 70s, and 80s.

How much does a Kit Kat cake cost? ›

4. What are the Kitkat chocolate cake price on the portal? The price range start from INR 550 and goes up to INR 649.

How do you eat a Kit Kat cake? ›

How to eat a Kit Kat Chocolate Bar - YouTube

What is a pull up cake? ›

The current obsession of netizens and bakers is Pull Me Up Cake. Pull Me Up cake is also famous by the name of Tsunami cake. The pulling of the sheet and chocolate falling upon the cake in slow motion makes the watchers dig into it instantly.

How do you stick chocolate bars to a cake? ›

Spread some frosting on the back of each KitKat and start to stick them around the sides of the cake.

What is the biggest size of KitKat? ›

Kit Kat Extra Large Chocolate Bar - 4.5oz.

How do you tie a bow around a cake? ›

How To Make A Cake Bow - YouTube

Are Kit Kats smaller now? ›

To solve this problem, it substituted some of the sugar with soy milk okara (soy pulp) and whole milk powder to reduce the sugar content by at least 10 percent. Also, the size of the new KitKat is also noticeably smaller (and shorter), with 1.6g lighter and about nine to ten calories less.

Is KitKat halal? ›

Our plain milk chocolate KitKat range made in Australia is halal certified. This includes the 2 finger (17g), 4 finger (45g), ChunKy (50g), King Size (65g), and 170g block made in Australia, as well as share bags and bulk packs.

What was the first KitKat? ›

The KIT KAT® candy bar dates back to 1935 when the wafer crisp chocolate bar was launched in England. Originally, it was known as “Rowntree's Chocolate Crisp,” but in 1937 the candy bar was renamed as "KIT KAT® Chocolate Crisp". What are some of the more popular KIT KAT® flavors?

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